SUSTAINABILITY
Our journey to zero waste.
BC Place becomes the first stadium in Canada to launch a Reusable Cup Program
BC Place is proud to be the first Canadian stadium to introduce a reusable cup program for all draft beer, cocktails, and wine. This initiative is a significant step toward our goal of achieving Zero Waste Certification by 2026. In partnership with Vancouver-based ShareWares, we’re reducing waste by eliminating the need for single-use cups and offering a truly sustainable solution for every beverage served.
After enjoying your drink, cups are returned to one of the designated reusable cup bins located throughout the stadium. Each cup is then collected, thoroughly washed, and sanitized at the ShareWares Mount Pleasant wash lab before being returned for use at future events.
Superior Hygeine
BC Place and Tork have joined forces to set new standards in arena hygiene and sustainability.
Tork has deployed its high-capacity PeakServe® and OptiServe® dispensers throughout BC Place’s 54,500-seat stadium. With more than 1,000 dispensers (including 129 in our washrooms), these comprehensive hygiene solutions reinforce BC Place’s commitment to operational excellence.
“At BC Place, it’s essential we partner with organizations that advance both our operational performance and our commitment to sustainability,” says Chris May, General Manager at BC Place. “Tork delivers solutions that move us closer to Zero Waste Certification while ensuring our guests always enjoy clean, welcoming spaces.”
Tork has deployed its high-capacity PeakServe® and OptiServe® dispensers throughout BC Place’s 54,500-seat stadium. With more than 1,000 dispensers (including 129 in our washrooms), these comprehensive hygiene solutions reinforce BC Place’s commitment to operational excellence.
“At BC Place, it’s essential we partner with organizations that advance both our operational performance and our commitment to sustainability,” says Chris May, General Manager at BC Place. “Tork delivers solutions that move us closer to Zero Waste Certification while ensuring our guests always enjoy clean, welcoming spaces.”
