BEAST ON FIRE

Sections 217 & 236

Slow Roasted Prime Rib: marinated Canadian Rib eye , horseradish mayo, onions, locally baked bun
Super Happy Veggie Bowl: Pressed tofu, butternut squash, red pepper, chick pea, sweet corn, edamame, heirloom tomato, marinated slaw, served on brown rice & quinoa
The BLT: Thick cut double smoked bacon, crisp lettuce, tomato, garlic aioli, served on sour dough