Food and beverage
With over 40 concessions and an extensive menu that ranges from stadium classics to locally inspired fare, our goal is to provide you with an outstanding dining experience that will make your time with us memorable.
Menus are designed to showcase the best of local sustainable cusine, and each event provides an opportunity to showcase unique feature food and beverage specials.
Allergies and Dietary Requirements
BC Place is committed to providing an accessible environment for everyone. We have a diverse range of options for vegetarian/vegan diets, dairy-free, gluten-free and peanut allergies.
While we are happy to apply our efforts to try and accommodate guests with allergies, we encourage all guests with severe allergies to take the necessary precautions and come prepared with personal medications.
See dietary options.
Reusable Cups
BC Place has implemented a reusable cup program stadium-wide. These cups (used for draft beer, wine, cocktails and all-pour events) help eliminate the need for new materials and manufacturing for each serving, offering a more sustainable alternative to single-use recycling and composting.
After enjoying your beverage, drop your cup in the designated reusable cups bins around the stadium (the white bins with the pink circle).
After each event, cups are washed and sanitized and readied for use at another event.
Food and beverage CONCESSIONS
Sodexo Live! Contacts
Dan Johnston
General Manager
Daniel.Johnston@sodexo.com
Shuhei Tada
Director of Operations
Shuhei.Tada@sodexo.com
Jeff Kennedy
Catering Manager
Jeff.Kennedy@sodexo.com
Anna Iuritsyna
Catering Sales Manager
Anna.Iuritsyna@sodexo.com